When it comes to grilling, the debate over charcoal versus gas grills is age-old, and individuals frequently fall firmly under one camp or the other. Is one truly superior to the other? Here is what you need to know when choosing between gas grilling and charcoal grilling.

Charcoal Grills

Some barbecue enthusiasts believe that charcoal grills are the best for grilling. Charcoal provides a rich, smoky taste that gas grills cannot match even with a connected smokebox.

Advantages of Charcoal Grills

Smoky Flavor

Have you ever wondered how charcoal grills produce so much flavor? It turns out that their high heat is essential. When the drippings from your chicken, steak, or vegetables fall onto the burning coals, they transform into taste-packed smoke and steam that goes directly back into your meat, resulting in the incredibly unique flavor of charcoal grilling.

Charcoal Grills Usually Achieve Higher Temperatures Than Gas Grills

To obtain a good sear on your beef, your grill must reach a temperature of at least 600 degrees Fahrenheit. A charcoal grill packed with red-hot charcoal briquettes will hit 700 degrees Fahrenheit, so this is no concern. Even though some gas grills can achieve higher temperatures, they are usually on the expensive side.

Easier on Your Pocket

A standard charcoal grill will cost you around $25, whereas a modestly priced one will cost you about $150. Of course, high-end types are available, but compared to gas grills which typically cost $130-$300, charcoal grills are cheaper.

Disadvantages of Charcoal Grills

Long Heat-Up Time

On average, charcoal grills require approximately 20 minutes to reach their suitable cooking temperature (not counting the time taken to ignite the charcoal), while gas grills light up immediately and take approximately 10 minutes to reach their suitable cooking temperature.

High Cost of Fuel

A 20-pound propane cylinder may give you about 25 days of grilling time, while a 20-pound sack of charcoal only provides three cooking sessions.

Gas Grills

Gas grills are undeniably handy in terms of temperature control and start-up, but the convenience comes at a cost.

Advantages of Gas Grills

Simple Start-Up

Your gas grill will come to life with a quick click of the ignition switch and a turning of the knob. Instead of waiting for the charcoal to ignite, you’ll be able to grill after a short preheat.

Easy Temperature Control

To regulate the temperature of a gas grill is easy; you only have to turn a dial. This implies you can go from the low temperature required for a bone-in chicken to scorching hot for steak or kebabs without worrying about stepping on hot coals.


You can conveniently cook delicate foods like meat, tuna, vegetables, and fruits on a gas grill without worrying about overbearing the foods with the smoke taste that comes with charcoal grills. If you want the smoke taste, you can conveniently add a smokebox.

Disadvantages of Charcoal Grills


While travel-sized gas grills exist, towing a full-size gas grill over to the beach or the park will be way too difficult and unsafe.

Assembly Time

Compared to a charcoal grill, which can be quickly assembled, a mid-priced gas grill is a little more challenging to assemble and connect to a gas cylinder.

In the end, it all comes down to personal preferences. If you’re a super-talented chef who wants to train and know how to properly grill over charcoal, adopt it, go out and, and impress your peers by going for a charcoal grill.

If you just want to host a barbecue for a gathering, grilling sausages and burgers (and maybe the occasional kebab) with minimum prep and preparation, or simply like to do some quick outside grilling, buy a decent gas grill that can last you a long time.

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